{"id":3079,"date":"2022-02-11T10:04:18","date_gmt":"2022-02-11T09:04:18","guid":{"rendered":"https:\/\/dreamarina.sk\/?p=3079"},"modified":"2022-02-11T10:04:18","modified_gmt":"2022-02-11T09:04:18","slug":"valentinska-vanilkova-babovka-s-brusnicami","status":"publish","type":"post","link":"https:\/\/dev.dreamarina.sk\/?p=3079","title":{"rendered":"Valent\u00ednska vanilkov\u00e1 b\u00e1bovka s brusnicami"},"content":{"rendered":"\n

Pokus \u010d. 1<\/h1>\n\n\n\n

Kv\u00f4li in\u00e9mu receptu, ktor\u00fd chyst\u00e1m na Valent\u00edna som si v cukr\u00e1rensk\u00fdch potreb\u00e1ch k\u00fapila \u010derven\u00fa g\u00e9lov\u00fa farbu a rozhodla som sa, \u017ee ju otestujem aj na b\u00e1bovke. Nechcela som ale spravi\u0165 iba ru\u017eov\u00fd alebo \u010derven\u00fd kol\u00e1\u010d, ale sk\u00fasila som sa pohra\u0165 aj s pr\u00edchu\u0165ou – z toho, \u010do bolo po ruke. Tak\u017ee vy\u0161iel twist mojej klasickej b\u00e1bovky Am\u00e1lky<\/a>: valent\u00ednska vanilkov\u00e1 b\u00e1bovka s brusnicami.<\/p>\n\n\n\n

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<\/div>\n\n\n\n

Ingrediencie<\/h3>\n\n\n\n
\n
\n
  • 200g pr\u00e1\u0161kov\u00e9ho cukru<\/li>
  • 200g polohrubej m\u00faky<\/li>
  • 4 vajcia<\/li>
  • 1 dcl oleja<\/li>
  • 1 dcl brusnicovej \u0161\u0165avy <\/li><\/ul>\n<\/div>\n\n\n\n
    \n
    • Pr\u00e1\u0161ok do pe\u010diva<\/li>
    • 2 \u010dl vanilkovej ar\u00f3my (nabud\u00face chcem sk\u00fasi\u0165 prav\u00fa vanilku)<\/li>
    • Su\u0161en\u00e9 brusnice pod\u013ea chuti<\/li>
    • G\u00e9lov\u00e9 \u010derven\u00e9 potravin\u00e1rske farbivo<\/li>
    • Vanilkov\u00fd cukor<\/li><\/ul>\n<\/div>\n<\/div>\n\n\n\n

      Postup<\/h3>\n\n\n\n
      1. \u017d\u013atka s cukrom vy\u0161\u013eah\u00e1me do peny. Postupne za \u0161\u013eahania prid\u00e1vame na strieda\u010dku \u0161\u0165avu a olej. Prid\u00e1me aj vanilku. Farbivo m\u00f4\u017ete prida\u0165 u\u017e v tomto momente, ale zvy\u0161n\u00e9 ingrediencie zjemnia v\u00fdsledn\u00fa farbu. Tak m\u00e1te priestor doladi\u0165 farbu na z\u00e1ver ak chcete. Mne sa to nepodarilo tak, ako som chcela.<\/li>
      2. Potom prid\u00e1me m\u00faku a pr\u00e1\u0161ok do pe\u010diva. <\/li>
      3. Bielky vy\u0161\u013eah\u00e1me do snehu a z\u013eahka zapracujeme do cesta. Prid\u00e1me su\u0161en\u00e9 brusnice pod\u013ea chuti.<\/li>
      4. Do vymastenej a vysypanej formy vylejeme cesto.<\/li>
      5. R\u00faru si vyhrejeme na 180\u00b0C a a\u017e do vyhriatej r\u00fary vklad\u00e1me formu s cestom.<\/li>
      6. Pe\u010die sa okolo 25-30min. ale ja sa na tie \u010dasy nerada spolieham. Ka\u017ed\u00e1 r\u00fara je in\u00e1, preto majte po ruke \u0161pajlu a kontrolujte vn\u00fatro b\u00e1bovky. Ke\u010f u\u017e sa cesto nelep\u00ed na \u0161pajlu, b\u00e1bovka je hotov\u00e1.<\/li>
      7. B\u00e1bovku vyberte a nechajte poriadne vychladn\u00fa\u0165, aby sa v\u00e1m podarila pekne vyklopi\u0165.<\/li>
      8. Vychladnut\u00fa b\u00e1bovku posypeme vanilkovym cukrom a m\u00f4\u017eme ma\u0161krti\u0165. T\u00e1 moja ostala riadne ru\u017eov\u00e1, ale g\u00e9lov\u00e9 farbivo som sk\u00fa\u0161ala prv\u00fdkr\u00e1t. Uvid\u00edme ako nabud\u00face.<\/li><\/ol>\n\n\n\n

        N\u00e1m b\u00e1bovka ve\u013emi chutila, bola svie\u017eej\u0161ia ako t\u00e1 klasika, v\u010faka brusniciam. Rada by som docielila, aby bola tmav\u0161ej \u010dervenej farby, ale e\u0161te mus\u00edm pr\u00eds\u0165 na to ako to spravi\u0165. Ak m\u00e1te s g\u00e9lov\u00fdmi farbami viac sk\u00fasenost\u00ed ako ja tak mi pokojne nap\u00ed\u0161te do koment\u00e1ru.<\/p>\n\n\n\n

        \n
        \"\"<\/figure>\n\n\n\n
        \"\"<\/figure>\n\n\n\n
        \"\"<\/figure>\n<\/figure>\n\n\n\n

        Prajem v\u00e1m kr\u00e1sneho Valent\u00edna a dobr\u00fa chu\u0165! \ud83c\udf70<\/p>\n","protected":false},"excerpt":{"rendered":"

        Pokus \u010d. 1 Kv\u00f4li in\u00e9mu receptu, ktor\u00fd chyst\u00e1m na Valent\u00edna som si v cukr\u00e1rensk\u00fdch potreb\u00e1ch k\u00fapila \u010derven\u00fa g\u00e9lov\u00fa farbu a rozhodla som sa, \u017ee ju otestujem aj na b\u00e1bovke. Nechcela som ale spravi\u0165 iba ru\u017eov\u00fd alebo \u010derven\u00fd kol\u00e1\u010d, ale sk\u00fasila som sa pohra\u0165 aj s pr\u00edchu\u0165ou – z toho, \u010do bolo po ruke. Tak\u017ee vy\u0161iel […]<\/p>\n","protected":false},"author":2,"featured_media":3084,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[24,112],"tags":[11,106,107,19,108,109,110,111,26,113,114],"class_list":["post-3079","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-odporucam","category-recepty","tag-11","tag-babovka","tag-cukrar","tag-darcek","tag-kolac","tag-pecenie","tag-recept","tag-recepty","tag-valentin","tag-valentinska-babovka","tag-zakusok"],"_links":{"self":[{"href":"https:\/\/dev.dreamarina.sk\/index.php?rest_route=\/wp\/v2\/posts\/3079","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dev.dreamarina.sk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dev.dreamarina.sk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dev.dreamarina.sk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/dev.dreamarina.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3079"}],"version-history":[{"count":0,"href":"https:\/\/dev.dreamarina.sk\/index.php?rest_route=\/wp\/v2\/posts\/3079\/revisions"}],"wp:attachment":[{"href":"https:\/\/dev.dreamarina.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3079"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dev.dreamarina.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3079"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dev.dreamarina.sk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3079"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}